Heat vegetable oil for at least 7-10 minutes before frying the pork chops, so that the oil is hot and ready.In a large bowl combine buttermilk and hot sauce – stir well.In a large resealable bag, add seasoning salt, garlic powder, onion powder, and flour – shake well.Fill a large, deep pot or deep fryer with vegetable oil.
#Chicken fried pork chops recipe how to#
How to make the best Southern fried pork chops You could use eggs instead and regular milk instead. Buttermilk and Louisiana hot sauce: This will be our marinate or wash mixture before coating it with the seasoned flour.The flour coats the marinated pork chops and makes them golden and crispy on the outsides. Flour: All-purpose flour is ideal for this.Seasoning: I used seasoning salt, garlic powder, and onion powder but you are can use any seasoning of your choice.Pork chops: I recommend you go for bone-in pork chops because the bone gives the chop a richer favor and also protects it from burning quickly as it slows down how quickly the meat gets cooked.Very easy to make, even a beginner can pull it off.Fried to perfection until golden brown.Why you will love this Southern-style fried pork chops recipe Another good thing about pork chops is they are normally pretty reasonably priced. These southern fried pork chops are so versatile ! You can have them on a sandwich, for breakfast, brunch, or dinner.
0 kommentar(er)
